Bean paste is an unsung hero of the wagashi industry! Known as “Anko (餡子)” or just “An (餡)”, it forms the base of many traditional snacks. Our bean paste come in 4oz pots and each portion is approximately 40g!
Confused about how to use this? It’s easy: just add as a topping to our mochi balls, or as an extra indulgence on our doughnuts. Have some bread at home? Spread on toast for a very Japanese breakfast! If you’re feeling particularly creative, why not make a zenzai? To make a zenzai, add hot water to a scoop of azuki bean paste. (Pro tip: Add a mochi ball or two to make your zenzai ?!)
Ingredients (Azuki bean flavour): Azuki bean, sugar
Ingredients (Matcha flavour): Mung bean, matcha powder, sugar
Ingredients (Hojicha flavour): hojicha powder, azuki bean, sugar
Allergens: For allergens, see ingredients in bold. Made in a facility that handles Cereals containing Gluten, Eggs, Milk, Nuts, Sesame, Soya, and Sulphites.
Storage: Consume within 7 days. Once open, store in an airtight container and keep refrigerated.
