The Matcha, Azuki bean & Kinako Cookie Box brings you x4 of these scrumptious oat cookies! They’re both vegan and wheat-free so yay for that!
Ingredients: Azuki bean, mung bean, sugar, oats, gluten free flour, soya flour, sugar, apple sauce (sulphites), vegan margarine, matcha powder, white sesame seeds, baking powder, salt
Allergens: For allergens, see ingredients in bold. Made in a facility that handles Cereals containing Gluten, Eggs, Milk, Nuts, Sesame, Soya, and Sulphites.
Storage: Consume within 2-3 days. Once open, store in an airtight container and keep in a cool, dry place.