Description
While our matcha & dark chocolate brownies are seriously tasty, have you heard of our hojicha brownies?
The earthy, nutty flavours of hojicha really work well in the brownie format, but we’ve added almond flakes and dark chocolate chunks to the mix. Why? Because the mix can be a bit too sweet with just hojicha. The almonds and the dark chocolate balance out the sweetness really well so you can enjoy other snacks after you eat the brownie and not feel sugared-out!
//Not Gluten Free, Not Vegan//
Ingredients: Flour (wheat), white chocolate (milk), dark chocolate, butter (milk), sugar, brown sugar, eggs, hojicha powder.
Allergens: For allergens, see ingredients in bold. Made in a facility that handles Cereals containing Gluten, Eggs, Milk, Nuts, Sesame, Soya, and Sulphites.
Storage: Consume within 5-7 days. Store in an airtight container and refrigerate as necessary in warm conditions.
