Tricolour “Sanshoku” dango

Three flavours on a single stick: Strawberry, plain, and matcha. Sanshoku dango are a rare treat! Not only do they taste good, they also look very tasty. These unfortunately take a lot of work to make so they’re not often available. Our sanshoku dango come standard with a pot of sweet kinako powder.
//Gluten Free, Vegan, Vegetarian//

Ingredients: Glutinous rice flour, sugar, water, strawberry, matcha
Allergens: For allergens, see ingredients in bold. Made in a facility that handles Cereals containing Gluten, Eggs, Milk, Nuts, Sesame, Soya, and Sulphites.
Storage: Consume within 1 day. Ideally, do not refrigerate. Once open, store in an airtight container and keep in a cool, dry place. If you do refrigerate, the mochi balls will harden. Microwave for a few seconds at a time until soft. Do not overheat as the mochi balls will melt.